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Looking to expand your frozen dessert production with precision and scale? A fully automated mini cone production line is the solution to streamline operations, ensure consistent quality, and boost production capacity for chocolate-filled mini waffle cones.
Versatile Applications for Cold Dessert Innovation
This production line isn't just for chocolate. It can handle a range of fillings—such as dairy cream, dual-color combinations, or even soft ice cream. Toppings like chopped nuts, syrup, or fruit jam can be added before final sealing. It also supports automatic heat sealing of various cup-style ice cream formats, offering manufacturers excellent flexibility.
What Does the Line Include?
The core configuration of a standard mini chocolate cones machine line features:
A chocolate filling machine with precise metering controls
A chocolate melting tank to keep chocolate at optimal consistency
A heated circulation tank for insulation and flow control
A rapid cooling/freezing tunnel to stabilize the final product quickly
All equipment is designed for smooth integration, ensuring continuous flow from cone filling to freezing and packing.
How It Works: Step-by-Step Process
Mini Waffle Cone Production
Filling with Melted Chocolate or Cream
Fast Cooling / Freezing via Tunnel System
Packing the Final Product
The bite sized waffle cone filled chocolate production line enables high-throughput manufacturing with minimal manual labor, reducing downtime and improving hygiene and safety standards.
Why Choose This Line?
If you’re producing on a medium or large scale, this mini cones line provides the speed, reliability, and flexibility required to meet market demand. Whether launching a new cone-based dessert or increasing capacity on an existing product, this line ensures your production stays competitive and efficient.
If you are interested in the machine, contact us
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076
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